For Father's Day dinner, we went with Nick's family to Han Il Kwan Korean Restaurant in Thornhill. We had a four person set dinner (Seafood pancake + 2 order of Bulgogi + Spicy Squid + Sweet and Sour Chicken + Seafood Tofu Soup) + Kalbi + Stew Beef Ribs. It also came with the default side dishes and tofu appetizer. It turned out to be way too much food for the six of us so Jon had plenty pack for work the next day. We made a mistake to sit in the tatami because the seats did not have any leg room under the table. We were holding our bellies and quite cramped out by the end of the meal. I love K-food (especially eating Kalbi with raw garlic, bean paste, and wrapped in lettuce)!!
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