Last Sunday, a very much Jean-George's night:
Mango Salad, Cherry Tomato, Long Bean, and Tamarind
Lamb Chops with Lemon Garlic Crumbs
Grilled Sirloin with Shallot Soy Sauce
Chicken Satay with Peanut Sauce
Roasted Spiced Sweet Potatoes with Curry Mayo and Wasabi Mayo Dips
Green Tea Creme Brulee
This Saturday:
Roasted Red Pepper Tapenade (make ahead)
Planked Figs with Pancetta and Goat Cheese
Gazpacho soup with Truffle Oil (make ahead)
Spanish Garlic Shrimp
Garlic mushrooms and Asparagus
Grilled Herbed Baby Lamb Chops
Nick's Mom is also making paella
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