Thursday, September 9, 2010


My first pizza ever with a friend's trusted recipe. A lot of first for me these days. With the new kitchen, there is more room for gadgets. So got myself a pizza stone from the Big Green Egg Fest and a pizza peel from our Pittsburgh trip. The best part about baking is looking through the oven and seeing things change forms. That's my favourite part.

We will be having it tonight at the BBQ too.


BBQ Menu tonight:
3x Pizza
Mini Burgers
Anthony Sedlak's Asian Spiced Chicken Wings
Jacob and Co Caesar Salad with video
Italian Sausages

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