tag:blogger.com,1999:blog-1045603010109948083.post593508947886354251..comments2023-10-02T08:33:29.777-04:00Comments on catchanchan: My brother's 油鹽水蜆湯+芙蓉蛋 Garlic and Chili Clams in TY Egg and Cilantro Broth recipecchanhttp://www.blogger.com/profile/02280202696690149966noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1045603010109948083.post-78387241447740124782010-02-01T19:39:29.314-05:002010-02-01T19:39:29.314-05:00This Peidan is from Taiwan and contains no lead (w...This Peidan is from Taiwan and contains no lead (which I think makes it not as hard). It is around $3.50 for 6 of them from T&T. I took a picture of the prettiest one of course. Some of the other yolks are not as nice.cchanhttps://www.blogger.com/profile/02280202696690149966noreply@blogger.comtag:blogger.com,1999:blog-1045603010109948083.post-79596228327274043362010-02-01T00:18:29.850-05:002010-02-01T00:18:29.850-05:00nice peidan! didn't know you can get such good...nice peidan! didn't know you can get such good quality in TOUnknownhttps://www.blogger.com/profile/16202114653287247543noreply@blogger.com