Wednesday, August 5, 2009

Kung Po Chicken 宫堡雞丁

We had Kylie Kwong's Kung Po Chicken for dinner tonight. I hope my brother will think this recipe is ok as he's a big food critic especially when it comes to Chinese cooking. We did not have dried chili so we used fresh ones. I can't seem to find dried whole ones at T&T so maybe we will need to try our luck in Chinatown instead. I have to say this dish had a rich mix of flavours so whether or not my brother likes it or not, we will probably still make it again.

Kylie Kwong's Kung Po Chicken 宫堡鸡丁

2 comments:

  1. For dried chilli, simply buy fresh ones and leave them open in the fridge for a month or so. They get dehyrdated, you can do the same with chopped spring onion but it would stink up your fridge.

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