Tuesday, February 2, 2010

Soya Sauce Chicken 豉油雞

We tried this chicken at our friends place but I keep forgetting to try to make it. So easiest thing for me to remember is to put it here. Here is Jen's recipe:

1 whole chicken
1 cup light soya sauce
1 cup water
1 1/2 pc sugar cane
Green onion

Note the amount of sugar and soya can be less if chicken is small.

-Wash chicken
-Stuff green onion and ginger inside chicken
-Add some Ginger and green onion into sauce pan stir fry
-Add soya sauce, water and sugar cane
-Add chicken into sauce once sugar cane is completely melted.
-Reduce heat and turn chicken every five/ten minute until sauce is thick or chicken is cooked.

I usually cover the sauce pan at least two time to ensure chicken is cooked. I also use a spoon to take the sauce from the pan and poor the sause on and inside the chicken will cooking. This will give the chicken more even colour and more flavour.


  1. Think you need to add dark soy for colour

  2. I still need do this recipe. How much? Half a cup of dark soy?


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